The Mai Tai is a beloved tropical cocktail renowned for its exotic flavors and refreshing taste. Originating from Polynesia, this cocktail has become a staple at beachside bars and tiki-themed parties around the world. Here’s a traditional recipe to help you create the perfect Mai Tai at home.
Ingredients:
- 1 1/2 ounces (approximately 45 ml) aged rum
- 1/2 ounce (approximately 15 ml) orange curaçao
- 1/2 ounce (approximately 15 ml) orgeat syrup
- 3/4 ounce (approximately 22 ml) freshly squeezed lime juice
- 1/4 ounce (approximately 7 ml) simple syrup or rock candy syrup
- Splash of dark rum (for float)
- Mint sprig and/or pineapple wedge for garnish
- Crushed ice
Steps:
1. Prepare the Glass:
Fill a rocks glass or tiki mug with crushed ice to chill while you prepare the cocktail.
2. Mix Ingredients:
In a cocktail shaker, combine the aged rum, orange curaçao, orgeat syrup, freshly squeezed lime juice, and simple syrup.
3. Shake:
Secure the lid tightly on the cocktail shaker and shake vigorously for about 15-20 seconds. This ensures that the ingredients are well mixed and properly chilled.
4. Strain:
Using a strainer, pour the mixed ingredients into the chilled glass over the crushed ice.
5. Float Dark Rum:
Gently float a splash of dark rum on top of the cocktail. This adds depth and complexity to the Mai Tai’s flavor profile.
6. Garnish:
Garnish your Mai Tai with a mint sprig and/or a pineapple wedge for a tropical touch and an extra burst of aroma.
7. Serve:
Serve your Mai Tai immediately, allowing its exotic flavors to transport you to a sunny beach paradise.
Feel free to customize your Mai Tai by adjusting the sweetness or tartness to suit your taste preferences. Whether enjoyed poolside or at a luau-themed party, the Mai Tai is sure to evoke the spirit of the tropics with every sip. Cheers and enjoy responsibly!