The Mojito is a refreshing and vibrant cocktail, renowned for its invigorating combination of mint, lime, rum, and soda water. Here’s a simple yet delightful recipe to create your own Mojito at home.
Ingredients:
- 2 ounces (approximately 60 ml) white rum
- 1 ounce (approximately 30 ml) freshly squeezed lime juice
- 2 teaspoons of white sugar (adjust to taste)
- 6-8 fresh mint leaves
- Club soda (to top)
- Ice cubes
- Lime wedges and additional mint leaves for garnish
- Optional: Simple syrup (for extra sweetness)
Steps:
1. Muddle the Mint:
Place fresh mint leaves and sugar in a sturdy glass or cocktail shaker. Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their aromatic oils and blending them with the sugar.
2. Add Lime Juice:
Pour freshly squeezed lime juice into the glass with the muddled mint leaves and sugar. If you prefer a sweeter Mojito, you can add a splash of simple syrup at this stage.
3. Add Rum:
Pour 2 ounces of white rum into the glass, combining it with the muddled mint and lime mixture.
4. Fill with Ice:
Fill the glass with ice cubes, allowing them to chill the mixture and dilute it slightly.
5. Stir:
Using a bar spoon or cocktail stirrer, gently stir the ingredients together, ensuring they are well combined.
6. Top with Soda Water:
Top up the glass with club soda (soda water) to add effervescence and lighten the drink. Leave some space at the top to accommodate the garnishes.
7. Garnish:
Garnish your Mojito with a sprig of fresh mint and a lime wedge for an extra burst of aroma and flavor.
8. Serve:
Serve your Mojito immediately, preferably in a highball glass or a traditional Mojito glass filled with ice.
Now, sit back, relax, and enjoy the refreshing taste of your homemade Mojito. With its crisp flavors and delightful blend of ingredients, the Mojito is the perfect cocktail to brighten any occasion. Cheers!